Cook along with us and learn how to make the perfect Crepe! See below for the ingredients: 1 litre of Milk 400 gr White flour 1 Egg 1/2 tsp Baking Powder 1 tbsp Sunflower Oil 1/4 tsp Salt & 1 tsp Sugar Makes 14 Crepes approximately when using a large frying pan 28cm
It’s been a bit of a crazy year so we thought we would treat you all to a FREE pancake on our 5th Birthday. Come down anytime during the day Thursday 20th August and grab yourself a flippin celebratory TREAT!
Bring your friends and family and enjoy a pancake on us!
Tag your friends so they can get a FREE PANCAKE TOO!
This January 2020, we are challenging you to eat more consciously with FIVE, yes FIVE new Vegan STAKKS for you to enjoy! (That’s a whole month of new treats on a Sunday if you want to try them all …..)
Tis the season to be hungry, so why not crush those Winter cravings with the new STAKKS Winter Specials! We are switching it up this year and we think these ones are really going to make an impression…..
When it comes to Fall, we all need a little extra warmth to take the edge off. But why settle for your usual Latte when you can sip a STAKKS special? Made with love and available to drink in or takeaway, you decide how you’ll spend your moment to yourself.
We take our STAKKS very seriously, we even travel to the countries of origin to make sure our recipes are authentic!
As well as this, when we say we cook from scratch we really mean it!! We went to a “big fat greek wedding” and our chefs were inspired by some of the local cuisine, so we are proud to bring it back and put our own stakks twist on it just for you. All home made, made from scratch. PLUS we have brought back a holiday favourite, the Cookie Monster STAKK!