Cook along with us and learn how to make the perfect Crepe! See below for the ingredients: 1 litre of Milk 400 gr White flour 1 Egg 1/2 tsp Baking Powder 1 tbsp Sunflower Oil 1/4 tsp Salt & 1 tsp Sugar Makes 14 Crepes approximately when using a large frying pan 28cm
This January 2020, we are challenging you to eat more consciously with FIVE, yes FIVE new Vegan STAKKS for you to enjoy! (That’s a whole month of new treats on a Sunday if you want to try them all …..)
Tis the season to be hungry, so why not crush those Winter cravings with the new STAKKS Winter Specials! We are switching it up this year and we think these ones are really going to make an impression…..
When it comes to Fall, we all need a little extra warmth to take the edge off. But why settle for your usual Latte when you can sip a STAKKS special? Made with love and available to drink in or takeaway, you decide how you’ll spend your moment to yourself.
We take our STAKKS very seriously, we even travel to the countries of origin to make sure our recipes are authentic!
As well as this, when we say we cook from scratch we really mean it!! We went to a “big fat greek wedding” and our chefs were inspired by some of the local cuisine, so we are proud to bring it back and put our own stakks twist on it just for you. All home made, made from scratch. PLUS we have brought back a holiday favourite, the Cookie Monster STAKK!
We are so proud to announce that STAKKS Pancake House in The Marlands has received a TripAdvisor® Certificate of Excellence. We pride ourselves on our home cooked food and creative recipes and thank our customers for leaving us amazing reviews as it helps us keep our pancake dream alive!
Now in its ninth year, the achievement celebrates businesses that are consistently excellent – having earned great traveller reviews on TripAdvisor over the past year. Certificate of Excellence recipients include restaurants, accommodations and attractions located all over the world that have continually delivered a quality customer experience.